Description
BOSS® 376 Hi-Temp HVAC/R Silicone is a one-part, non- slumping paste that cures to a tough, rubbery solid at room temperature on exposure to water vapor in the air. This silicone product was formulated to perform at temperatures ranging from-85°F to 500°F (-65°C to 260°C). It can be used for numerous sealing and bonding applications.
USES:
BOSS® 376 Hi-Temp HVAC/R Silicone is supplied ready-to-use. Under pressure, it flows readily from its container. The paste-like consistency makes it easy to work; a spatula or wooden paddle can be used for tooling the surface.
USES:
- Sealing and encapsulating heating elements in appliances
- Stove and furnace vent pipes
- Moving oven belts
- Industrial ovens
- Bag filters on smoke stacks
- Other critical bonding, sealing, potting, encapsulating and protective coating where parts must perform at high temps
BOSS® 376 Hi-Temp HVAC/R Silicone is supplied ready-to-use. Under pressure, it flows readily from its container. The paste-like consistency makes it easy to work; a spatula or wooden paddle can be used for tooling the surface.
Warning: this product contains a chemical known to the State of California to cause cancer. P65Warnings.ca.gov
Specifications
| Weight | 0.8 Pounds (lbs) |
|---|---|
| Width | 2 Inches (In) |
| Height | 11.25 Inches (In) |
| Country of Origin | USA |
| Length | 2 Inches (In) |
| Application | A Hi-Temp Silicone That Performs From -85°F To 500°F For Numerous Sealing And Bonding Applications. |
| Application Temperature | -35°F to 120°F (-37.2°C to 48.8°C) |
| Approvals | NSF Standard 51, UL Recognized, FDA/USDA requirements for use in establishments operating under Federal Meat and Poultry Inspection Program. When cured and washed, ingredients remaining or which could migrate to food are listed on FDA Regulation No. 21 C |
| Base | Acetoxy |
| Brand | BOSS® |
| Color | Red |
| Comments/Notes | Can Contribute Credits |
| Composition | Silicone |
| Dry Time | 24 HOURS |
| Flash Point | Not Provided |
| For Use With | numerous sealing and bonding applications |
| Functions | Sealing and Bonding |
| Prop 65 | Yes |
| Ratings | NSF Standard 51; UL Recognized; FDA/USDA requirements for use in establishments operating under Federal Meat and Poultry Inspection Program. When cured and washed, ingredients remaining or which could migrate to food are listed on FDA Regulation No. 21 CF |
| Service Temperature | -85°F to 500°F (-65°C to 260°C) |
| Shelf Life | 1 Year from the date of shipment |
| Size | 10.1 Ounce |
| Solids Content | > 90% |
| Solvent | No |
| Standards | NSF Standard 51, UL Recognized, FDA/USDA requirements for use in establishments operating under Federal Meat and Poultry Inspection Program, TT-S-001543A, TT-S-00230C, ASTM C-920-86 |
| Storage Temperature | >90°F (32.2°C) |
| Temperature Range | -85°F to 500°F (-65°C to 260°C) |
| Tensile Strength | 325 psi |
| Type | HVAC/R |
| Viscosity | 335 g/min |
| Volume | 10.3 fl oz |